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Vibrant lavender macarons topped with colorful Fruity Pebbles cereal, arranged on a turquoise plate with a playful pile of cereal crumbs

Two plates of freshly made crepes—one drizzled with Nutella and the other topped with lemon slices and strawberries, both dusted with powdered sugar and served on a wood café table

Stack of golden-brown brioche pastries topped with glistening bits of chocolate, served warm with a flaky, caramelized exterior

Flaky lemon danishes with a glossy, golden crust and creamy lemon filling, served on a round white plate with fresh lemons for garnish

Fresh garden salad topped with grilled chicken, shredded parmesan, chopped tomatoes, and drizzled with creamy dressing, served in a white bowl

Mini cookies and cream dessert sandwiches made with dark chocolate macaron shells, cookies & cream filling, and a crumbly cookie topping, served on a white platter.

A row of golden, crisp cannoli filled with sweet ricotta cream and dipped in candied pecans, served on a white platter with a lavender plant in the background

House-made granola with sunflower seeds, raisins, and oats, topped with fresh sliced strawberries and blackberries, served in a black bowl

Avocado toast on multigrain bread, topped with sliced tomato, crumbled feta cheese, and fresh parsley, served on a white rectangular plate beside a decorative succulent planter on a wooden table.

Five chocolate-glazed éclairs topped with white chocolate drizzle, artfully arranged on a rectangular white platter next to a bowl of chocolate discs and a small potted succulent.

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Bonjour Bakery & Cafe

59 S Main St Suite 2
Moab, UT 84532

(435) 355-0809

bonjourcafebakerymoab@gmail.com

© Bonjour Bakery & Cafe. Built on Wix Studio

Home
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La Galerie
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